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Nautilus Award Silver Medal Winner - Ecology & Environment In search of a new story for our place on earth Being Salmon - Being Human examines Western culture’s tragic alienation from nature by focusing on the relationship between people and salmon—weaving together key narratives about the Norwegian salmon industry as well as wild salmon in indigenous cultures of the Pacific Northwest.
Being Salmon, Being Human: Encountering the Wild in Us and Us in the Wild [Book]
Author, Lorraine Salmon
Jude Isabella Hakai Magazine
Books by Jude Isabella
Think you're eating wild salmon? It might actually be farmed
I used to hate salmon — until I tried this 4-ingredient honey marinade
Brown Sugar and Chili Rubbed Salmon with Avocado Crema - A Beautiful Plate
Book Review: The Western Flyer
Going Digital: Inside New Science Journalism Outlets - The Open Notebook
Jude Isabella (@judeisabella@) - Science Mastodon
Jude Isabella Hakai Magazine
From the Hill by the Sea
Did you know that farm-raised salmon would have grayish-white flesh if it weren't for the pigments that are added to their feed? More tha
Explorers Talk At The Vancouver Aquarium, November 5th! - Jett Britnell Photographics