By A Mystery Man Writer
Chestnut (Pholiota adiposa) is a popular cultivated mushroom in Japan. It produces velvety, small-to-medium, delightfully speckled caps resembling the color of their namesake nut. When cooked, they have a woodsy aroma, a meaty heaviness, and a rich, nutty, mildly-sweet flavor. Chestnut mushrooms aren't too difficult to cultivate, but can pose some minor challenges with identification.
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